Herb breaded portobello mushroom, parsley, red pepper aioli.
Honey-harissa roasted, pickled fennel, pistachios, mint creme, arugula.
Speck and cheese, vanilla bean brown butter, squash, sage.
Blend of veal, beef and pork with Marzano red sauce and herb ricotta.
White wine, verdo brodo, roasted garlic with warm focaccia
Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream.
Sausage, yukon gold potatoes, kale.
Chef Baldwin's award winning calamari with diced tomatoes, scallions, and capers, in a lemon butter sauce.
Proscuitto, abruzzi, roasted peppers, marinated tomatoes, fresh mozzarella, fontina, bleu cheese, cipollini jam, pickled mustard seeds, olives, grilled toast.